It’s a drastic change from my usual “from scratch” cooking and may not be the healthiest option out there, but it takes about 10 minutes to throw together and tastes really warm and comforting! It’s perfect for a cold, winter evening and will feed a large family inexpensively. I’ve even seen some people who prefer to use giant frozen hash-brown patties instead of the tiny, little tots. One family may like their hotdish bubbling with melted shredded cheese, another might like to top theirs with Kraft Singles. Some use fresh vegetables, others use frozen or canned. There are many ways to make Tater Tot Hotdish and each family has their preferred method. Tater Tot Hotdish, on the other hand, is a prime contender! Even my Indian in-laws enjoy Tater Tot Hotdish and they’re not really all that keen on many traditional American foods. lis 2018 To make this tater tot hotdish, you simply cook some ground beef. There are so many different recipes that I would consider representative of my home state, but grape salad is definitelynot one of them. If you find your stock depleted, you can be sure your neighbor has one for you to borrow. Nearly every Minnesota household has at least a can or two stashed away in the pantry for dinner emergencies. Arrange tater tots decoratively over beef mixture in the skillet. Toss tater tots and seasoned salt in a bowl to combine. Bettys kitchen tater tot casserole Impossibly Easy Tater Tots Cheeseburger Casserole The BEST Tater Tot Casserole - Mom On Timeout Our Best Tater Tot. Add cream of mushroom soup, green beans, and corn stir until well combined. More likely than not, cannedcream of mushroom soup. Season beef with garlic powder, onion powder, and black pepper. Usually in the form of cream of mushroom soup. Tater tot casserole (or hotdish) is total comfort food. In my opinion, the quintessential dish of Minnesota must contain mushrooms. This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. I was born and raised in Minnesota, the land of 10,000 hotdishes, and had never once heard of grape salad, let alone tasted it.
The New York Times had labeled ‘Grape Salad’ as the ultimate Minnesota dish. Place the baking dish in the oven and bake for 40-45 minutes. package of GF tater tots on top of the casserole. Pour the cream of mushroom soup over the top and stir until all of the ingredients are combined. Do not thaw the tots or the vegetables they go into the hotdish frozen. Minnesotans, known for their niceness– or passive-aggressiveness, whichever you prefer–were angry and confused. Place the blanched green beans and browned hamburger into a 9x13 inch baking dish. Tater Tot Hotdish SERVES 6 TO 8 Be sure to buy cylinder-shaped frozen tater tots (not crispy crowns or coins). A few years ago the New York Times ran an article, “ The United States of Thanksgiving,” in which they claimed that they searched the country to find recipes that represented each state at the dinner table.
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